Vietnamese chicken salad
Vietnamese chicken salad
2020-01-04 15:19:26
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Ingredients
- 4 lean chicken fillets, Cooked
- 1 cup celery, chopped fine
- 2 medium-sized carrots, thin strips of 5 cm long
- 1 cup of cabbage in thin strips
- 1 small onion, in rings
- 1/4 cup of fresh coriander leaves
- 1/4 cup of fresh mint leaves, chopped
Sauce
- 3 tablespoons of extra-thin sugar
- 2 tablespoons water
- 1 spoonful of fish sauce
- 1 tablespoon garlic, crushed
- 2 tablespoons white vinegar
- 1 red chilli, nuggetless and finely chopped
Dressing
- 2 tablespoons of peanut oil
- 1 1/2 teaspoons minced garlic
- l/3 cup roasted peanuts, chopped fine
- 1 tablespoon of brown sugar or 2 teaspoons of extra-thin sugar
Instructions
- Cut the chicken into thin, preferably elongated strips. Mix the chicken, the celery, the carrot, cabbage, the onion, coriander and mint in a large container.
To make the sauce
- Mix all ingredients in a small bowl, whisk until the sugar dissolves and all the ingredients are well mixed two. Put the sauce on the chicken, Remove. Put on the plate.
To make the dressing
- Heat the oil in a wok at moderate temperature. Add peanuts and sugar, Remove. Cool. Pour over the salad before serving.
Notes
- Chicken, sauce and dressing can be prepared several hours before; adorn before serving.
Recipes easy to https://recetasdecocinafaciles.NET /
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