Vietnamese chicken salad
Vietnamese chicken salad
2020-01-04 15:19:26
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Ingredients
- 4 Lean chicken fillets, Cooked
- 1 cup celery, fine chopping
- 2 medium-sized carrots, in thin strips of 5 cm long
- 1 cup of cabbage in thin strips
- 1 small onion, in rings
- 1/4 cup fresh coriander leaves
- 1/4 cup of fresh mint leaves, chopped
Sauce
- 3 tablespoons of extrafine sugar
- 2 tablespoons water
- 1 tablespoon of fish sauce
- 1 tablespoon of garlic, crushed
- 2 tablespoons white vinegar
- 1 Red chilli, seedless and finely chopped
Dressing
- 2 tablespoons peanut oil
- 1 1/2 teaspoons chopped garlic
- L/3 cup roasted peanuts, fine chopping
- 1 tablespoon of brown sugar or 2 teaspoons extrafine sugar
Instructions
- Cut the chicken into thin, preferably elongated strips. Mix the chicken, the celery, the carrot, Cabbage, the onion, cilantro and mint in a large container.
To make the sauce
- Mix all ingredients in a small bowl, Whisk until the sugar dissolves and all ingredients are well mixed. Put the sauce over the chicken, Remove. Put on plate.
To make the dressing
- Heat the oil in a wok to moderate temperature. Add peanuts and sugar, Remove. Cool. Pour over salad before serving.
Notes
- Chicken, Sauce and dressing can be prepared several hours before; Garnish before serving.
Recipes easy to https://recetasdecocinafaciles.NET /
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