Pasta with mushrooms salad

Pasta with mushrooms salad
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Italian cuisine
Salads
Pasta with mushrooms salad
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prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
Ingredients
  • 300 GR. mushrooms
  • 200 GR. colored pasta
  • 200 GR. varied lettuce
  • 100 GR. canons
  • 12 cherry tomatoes
  • 1 clove of garlic
  • water
  • extra virgin olive oil
  • 1 tablespoon honey
  • juice of 1 lemon
  • Salt
  • chopped parsley
Instructions
  1. Mix in a small bowl, a little oil, honey, lemon juice and a pinch of salt. Whisk well and let macerate.
  2. Clean up canons and varied lettuces. Drain and chop them. Place them in a bowl.
  3. Put the pasta to cook in a saucepan with plenty of water. When it starts to boil, add a splash of oil and a pinch of salt. Let Cook during 10-12 minutes, drain and refresh it.
  4. Clean mushrooms, cut them into four and sauté them in a frying pan with oil and a tooth of garlic cut into slices. Season and sprinkle with a little chopped parsley. Add the mushrooms to the pasta and mix well.
  5. Season pasta with mushrooms and assorted lettuces separately. It serves (to your liking) in a large dish or on individual plates placing the pasta in the center with mushrooms and cherry tomatoes and around the varied lettuces.
Notes
  • First remove the lower part of the stem with a knife and then you can pass them under the tap jet and gently clean them. If you see that they've been too wet, Place them on top of a clean towel or absorbent paper and dry it a little before cooking them.
Recipes easy to https://recetasdecocinafaciles.NET /

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