Piperade (Classic with eggs)
Piperade (Classic with eggs)
2018-08-21 13:45:32
Portions 4
(1 votes)
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prep time
Cooking time
Ingredients
- 3 green peppers
- 2 large onions
- 2 cloves of garlic
- 4 tablespoons of olive oil
- 2 fresh tomatoes
- 4 eggs
- Salt, oregano and pepper to taste
- 200 GR. raw ham sliced
Instructions
- Process the onions and garlic, fry them with oil, burn the skin of the pepper on the stove, Peel them, remove the lanyard and seeds and cut them lengthwise in wide strips, Add in the frying pan where this onion and garlic, Add the tomato slices cut in half.
- Cover and place over the fire 5 minutes, until this tender tomato. In a bowl, beat eggs with salt, pepper and oregano to taste, Add the beaten eggs into the Pan and just begin to curdle, stir with a fork until you obtain a creamy preparation.
- Tip in a preheated Bowl and place the slices of prosciutto around.
Recipes easy to https://recetasdecocinafaciles.NET /
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