Hake fritters and shrimp

Hake fritters and shrimp
cocina mediterranea
Breads and buns
Hake fritters and shrimp
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
total time
40 min
prep time
15 min
cooking time
0 min
total time
40 min
  • 600 GR. hake
  • 20 prawns
  • 150 GR. flour
  • ½ l. water
  • 4 eggs
  • 125 ml. of extra virgin olive oil
  • a teaspoon of paprika
  • Salt
  • a few sprigs of parsley
For the sauce
  • 3 leeks
  • 1 spring onion
  • ½ Cup of white wine
  • ½ l. fish broth
  • extra virgin olive oil
  • Salt
  1. Cleans and desloma hake. Get a broth with the head, the skin and the backbone and add a sprig of parsley, Let Cook during 15-20 minutes.
  2. Cut sliced leeks and chop the spring onion. Put to poach the vegetables with a little oil. When they are tender, wet with wine and fish stock and cook for 15 minutes. Grind them with a food mill. Hone salt and reserve the sauce.
  3. Put a splash of oil and water in a pan, Add a pinch of salt. When break to a boil, removed fire add the sifted flour and stir the mixture with a rod. PON, again, reheat over low heat and add eggs one at a time stirring.
  4. Once the mass, It incorporates the hake seasoned and cut into cubes. FRY in hot oil and remove to a source with absorbent paper. Get the same operation with the prawns, Once you have added sweet paprika to the mass. Serve the fritters served with sauce and decorated with a sprig of parsley.
  • So there are no oily fritters, whether sweet or savoury fritters, Add to oil a few wooden sticks; they absorb oil and fritters are crispier.
Recipes easy to https://recetasdecocinafaciles.NET /

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