Cleans and desloma hake. Get a broth with the head, the skin and the backbone and add a sprig of parsley, Let Cook during 15-20 minutes.
Cut sliced leeks and chop the spring onion. Put to poach the vegetables with a little oil. When they are tender, wet with wine and fish stock and cook for 15 minutes. Grind them with a food mill. Hone salt and reserve the sauce.
Put a splash of oil and water in a pan, Add a pinch of salt. When break to a boil, removed fire add the sifted flour and stir the mixture with a rod. PON, again, reheat over low heat and add eggs one at a time stirring.
Once the mass, It incorporates the hake seasoned and cut into cubes. FRY in hot oil and remove to a source with absorbent paper. Get the same operation with the prawns, Once you have added sweet paprika to the mass. Serve the fritters served with sauce and decorated with a sprig of parsley.
So there are no oily fritters, whether sweet or savoury fritters, Add to oil a few wooden sticks; they absorb oil and fritters are crispier.
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