Hake fritters and shrimp
Hake fritters and shrimp
2018-04-07 19:52:22
People 4
(1 votes)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 600 GR. hake
- 20 prawns
- 150 GR. flour
- ½ l. water
- 4 eggs
- 125 ml. extra virgin olive oil
- a teaspoon of sweet paprika
- Salt
- A few branches of parsley
For the sauce
- 3 leeks
- 1 spring onion
- ½ Cup of white wine
- ½ l. fish broth
- extra virgin olive oil
- Salt
Instructions
- Clean and deloin hake. Make a broth with your head, skin and central spine and add a sprig of parsley, Cook for 15-20 minutes.
- Slice the leeks and chop the spring onion. Sauté the vegetables with a little oil. When they're soft, Dip them in wine and fish broth and cook them for 15 minutes. Mash them with the masher. Season with salt and set the sauce aside.
- Put a splash of oil and water in a saucepan, Add a pinch of salt. When break to a boil, Remove from heat, add the sifted flour and stir the mixture with a whisk. PON, again, Heat over low heat and add the eggs one at a time, stirring constantly.
- Once the dough is made, Add the seasoned hake cut into cubes. Fry in very hot oil and remove to a dish lined with absorbent paper. Do the same with the prawns, once sweet paprika has been added to the dough. Serve the fritters accompanied by the sauce and garnished with a sprig of parsley.
Notes
- So that the fritters are not oily, whether the fritters are sweet or savory, Add a few wooden chopsticks to the oil; They absorb the oil and the fritters are crispier.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute