Hollow balls

Hollow balls
gourmet recipe
traditional cuisine
Breads and buns
Hollow balls
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
5 min
total time
20 min
prep time
15 min
cooking time
5 min
total time
20 min
  • 80 g butter or margarine
  • 75 g sugar
  • the bark of 1/2 grated lemon
  • a pinch of salt
  • 4 eggs
  • 400 g flour
  • 1 teaspoon of baking powder
On the other hand
  • 100 g sugar
  • 2 teaspoons ground cinnamon
For frying
  • 1 l oil or 1 kg of butter
  1. Beat butter or margarine with the sugar up to follow a foamy mass. Add the lemon rind, the salt and the eggs one by one.
  2. Sift the flour with the yeast and incorporate it into the cu mass charades. Heat the oil to 180 degrees.
  3. With two teaspoons flour das to make small balls with the dough and FRY eight in eight until they are golden. It takes 5-6 minutes. Turn them with a slotted spoon.
  4. Remove the already fried balls of oil and drain them on absorbent paper.
  5. Mix the sugar with cinnamon and sprinkle the still hot balls.
Recipes easy to https://recetasdecocinafaciles.NET /

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