Hollow balls
Hollow balls
2019-01-07 13:41:43
Portions 4
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cooking time
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Ingredients
- 80 g butter or margarine
- 75 g sugar
- the bark of 1/2 grated lemon
- a pinch of salt
- 4 eggs
- 400 g flour
- 1 teaspoon of baking powder
On the other hand
- 100 g sugar
- 2 teaspoons ground cinnamon
For frying
- 1 l oil or 1 kg of butter
Instructions
- Beat butter or margarine with the sugar up to follow a foamy mass. Add the lemon rind, the salt and the eggs one by one.
- Sift the flour with the yeast and incorporate it into the cu mass charades. Heat the oil to 180 degrees.
- With two teaspoons flour das to make small balls with the dough and FRY eight in eight until they are golden. It takes 5-6 minutes. Turn them with a slotted spoon.
- Remove the already fried balls of oil and drain them on absorbent paper.
- Mix the sugar with cinnamon and sprinkle the still hot balls.
Recipes easy to https://recetasdecocinafaciles.NET /
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