Loaf of bread

Loaf of bread
Loaf of bread
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prep time
30 min
time cooking
30 min
total time
1 hr
prep time
30 min
time cooking
30 min
total time
1 hr
Ingredients
  • 375 g rye flour
  • 375 g wheat flour
  • 40 g pressed yeast
  • 1/4 l of warm water
  • 1/8 l of lukewarm milk
  • 1 teaspoon salt
  • 1 cucharada de cominos
  • 1 cucharada de coriandro molido
For the oven tray
  • margarine
Instructions
  1. Brush a baking with margarine. Sift the flour in a bowl and make a hole in the Center. Desmenuzar en él la levadura y trabajarla con la leche y el agua. Dejar fermentar esta masa previa espolvoreada de harina y tapada 15 minutes in a warm place.
  2. Trabajar la masa previa con el resto de la harina, Salt. los cominos y los coriandros. Let the dough ferment other 20 minutes.
  3. Dividir la masa fermentada en 4 partes de igual tamaño. Formar una torta con cada parte de masa, colocar las tortas sobre la bandeja del horno, espolvorearlas con un poco de harina y dejarlas fermentar otros 20 minutes.
  4. Heat oven to 250 degrees. Cocer los panes 30 the average height of the oven minutes. Deben tener un tono marrón dorado.
Recipes easy to https://recetasdecocinafaciles.NET /


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