How do mass sable?

Masa-Sable - 500 x 453

Do you know what is the sable dough?

It is also known by the name of pasta sable, and it is a basic paste that is used to make cookies or cakes in baking.

Tends to be common to themass sable (opasta sable) It can be confused with theshortcrust pastry, When is the reality that we are faced with a basic dough which has a completely different texture.

And is that while the pastry can be used as a mould cake, Tarts or quiches or pies sweet or salty coating, sable dough is used above all for making biscuits, cakes and other sweets.

We say that it is a type of shortcrust pastry, But unlike traditional shortcrust pastry recipe (usually made with eggs, flour butter and salt or sugar), the Sabre contains some other ingredient, for example glass or icing sugar.

How you have been indicating throughout this note, the sable mass is a type of pasta that can be used for the preparation of certain desserts and sweets confectionery, like cookies or cakes.

It is also known by the name ofSable breton, and we can consider it as a basic dough, really rich and delicious in taste, its texture is quite different from the shortcrust pastry.

How do mass sable?
Portions 50
See the steps necessary to make a delicious pasta recipe at home sable, really simple and easy.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes, average: 5,00 of 5)
total time
25 min
total time
25 min
  • 250 g. flour
  • 145 g. butter
  • 3 egg yolks
  • 120 g. sugar
  • 5 g. of yeast
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  1. Heat the oven to 190 ° C.
  2. Leave the butter at room temperature.
  3. On the artboard, or about marble, sifted flour.
  4. Cut the butter into cubes.
  5. Once you have sieved the flour, put the butter in the Center, the sugar, the egg yolks and the pinch of salt.
  6. Mix only the ingredients in the Center, without touching the flour to the extent possible.
  7. Must be a homogeneous mixture.
  8. Now mix this dough with flour, until it is well blended.
  9. Knead well.
  10. Use it according to the dessert you want to do, baking during 10 minutes.
  • Calories: 257
Recipes easy to https://recetasdecocinafaciles.NET /


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