Braids of Saffron

Braids of Saffron
Braids of Saffron
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prep time
20 min
time cooking
15 min
total time
35 min
prep time
20 min
time cooking
15 min
total time
35 min
Ingredients
  • 500 g flour
  • 30 g pressed yeast
  • 50 g sugar
  • 1/4 l of lukewarm milk
  • 1 paquetito de azafrán
  • 2 tablespoons milk
  • 120 g margarine
  • 2 eggs
  • 1/2 teaspoon salt
  • the bark of 1/2 grated lemon
On the other hand
    1 taza de azúcar Para freír
    • 1 kg of vegetable fat
    Instructions
    1. Sift the flour in a bowl and make a hole in the Center. Desmenuzar en el la levadura y amasarla con un poco de azúcar, milk and a little flour. Leave to ferment 15 minutes. Desleír el azafrán en la leche.
    2. Melt margarine, agregarla a la masa previa junto con los huevos, the rest of the sugar, Salt, la corteza de limón y el azafrán y trabajar hasta que la masa haga burbujas.
    3. Let ferment others 15 minutes. Divide the dough into pieces of 25 g y formar con ellos tiras de 20 cm long. Hacer las puntas más delgadas.
    4. Hacer una trenza con cada dos tiras y apretar bien las puntas. Dejar fermentar las trenzas 15 minutes. Heat the vegetable fat to 175 degrees.
    5. Freir las trenzas 5 minutos de dos en dos, until they are golden. Turn them with a slotted spoon.
    6. Dejarlas escurrir y volcarlas sobre el azúcar cuando estén calientes todavía.
    Recipes easy to https://recetasdecocinafaciles.NET /


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