Braids of Saffron

Braids of Saffron
gourmet recipe
French cuisine
Breads and buns
Braids of Saffron
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
  • 500 g flour
  • 30 g pressed yeast
  • 50 g sugar
  • 1/4 l of lukewarm milk
  • 1 saffron peat
  • 2 tablespoons milk
  • 120 g margarine
  • 2 eggs
  • 1/2 teaspoon salt
  • the bark of 1/2 grated lemon
On the other hand
    1 cup of sugar For frying
    • 1 kg of vegetable fat
    1. Sift the flour in a bowl and make a hole in the Center. Crumble in the yeast and knead it with a little sugar, milk and a little flour. Leave to ferment 15 minutes. Delight saffron in milk.
    2. Melt margarine, add it to the previous dough along with the eggs, the rest of the sugar, Salt, lemon crust and saffron and work until the dough bubbles.
    3. Let ferment others 15 minutes. Divide the dough into pieces of 25 g and form with them strips of 20 cm long. Make the tips thinner.
    4. Make a braid with every two strips and tighten the tips tightly. Let the braids ferment 15 minutes. Heat the vegetable fat to 175 degrees.
    5. Frying the braids 5 minutes from two to two, until they are golden. Turn them with a slotted spoon.
    6. Let them drain and pour them over the sugar when they are still hot.
    Recipes easy to https://recetasdecocinafaciles.NET /

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