a tip of knife of aromatic ground cloves, ground nutmeg and ground Jamaica pepper
On the other hand
1 egg yolk
80 medium peeled almonds
Beat the eggs with the sugar until creamy. Sift the flour with the yeast, mix with almonds, the candied lemon and orange peel, cinnamon, nail, nutmeg and pepper of Jamaica and knead.
Let stand wrapped in paper mass aluminum or beard 2 hours in the refrigerator. Heat oven to 180 degrees.
Extend dough on a floured surface so that it has 1 cm of thickness and cut the rectangles of equal size in. Place the pastries on a baking tray. Beat the egg yolk with a little water and paint with her pasta.
Placed at each corner of the pastes a half almond. Cook at medium height during 20 minutes, until they acquire a light brown tone. Remove the pasta from the pan with a wide knife and leave to cool on a wire rack.
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