Botifarra amb mongetes
Botifarra amb mongetes
2018-04-07 19:51:45
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Ingredients
- 8 Sausages
- 200 GR. of white beans or mongetes
- 2 onions
- 2 carrots
- 1 Leek
- 1 tomato
- 1 clove of garlic
- 1/2 loaf of village bread
- water
- extra virgin olive oil
- Salt
- chopped parsley
Instructions
- Put the beans to soak for Halloween. Remove the water and put them to cook in the fast cooker with a little water. Pela 1 Onion, 1 carrot and leek and add them. Put the lid on (position 2) and let cook for 10 minutes. When they are ready, Remove the vegetable, Drain the beans and let them cool.
- Prick the sausages and fry them briefly for the 2 Sides, in a pan with a little oil.
- Peel and finely chop the other onion and the other carrot. Put to poach in a pan with a little oil. When they are taking color, Add the beans and let them brown a little. Sprinkle with some chopped parsley and serve.
- Cut the sausages into bite pieces and place them on the beans.
- Cut the bread into slices, Place them on the oven plate, Turn on the gratin and roast them. Spread the slices of bread with the garlic clove and tomato.
Notes
- It is advisable to prick the sausages with a toothpick or fork. In this way, In addition to getting them not to burst, When cooked over low heat, they will gradually release excess fat..
Recipes easy to https://recetasdecocinafaciles.NET /
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