Rye bread, almonds and honey

Rye bread, almonds and honey
lining
mid-afternoon
cocina mediterranea
Breads and buns
Rye bread, almonds and honey
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prep time
15 min
cooking time
0 min
total time
1 hr
prep time
15 min
cooking time
0 min
total time
1 hr
Ingredients
  • 300 GR. rye flour
  • 300 GR. honey
  • 60 GR. Baker's yeast
  • 50 GR. sugar
  • 50 GR. almond powder
  • 1 pinch of salt
  • 1 teaspoon of anise
  • 1 teaspoon cinnamon
  • ½ glass of water
  • butter and flour for the mold
To decorate
  • various jams (Apricot, Raspberry, Blueberry)
  • cream
  • Grapefruit segments
  • mint leaves
Instructions
  1. Place the flour, the yeast, chopped almonds, sugar, anise, cinnamon and salt in a bowl. It mixes well, Add the honey and still mixing.
  2. Pour the water, little by little, and you finish kneading by hand until a homogeneous mass.
  3. Coat a pan with a little butter and sprinkle with a little flour. Pour inside the mass of rye bread and put into the oven at 150 - 160 ° C during 60-90 minutes. Remove from the oven, leave it to temple and unmold it.
  4. With a hand wand, assemble the cream a little.
  5. The bread served and garnish with jams, about grapefruit segments, a little cream and a mint leaves.
Notes
  • If not have chance to get Baker's yeast, in the herbal remedies you can get a natural yeast without additives or preservatives.
Recipes easy to https://recetasdecocinafaciles.NET /

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