Place the flour, the yeast, chopped almonds, sugar, anise, cinnamon and salt in a bowl. It mixes well, Add the honey and still mixing.
Pour the water, little by little, and you finish kneading by hand until a homogeneous mass.
Coat a pan with a little butter and sprinkle with a little flour. Pour inside the mass of rye bread and put into the oven at 150 - 160 ° C during 60-90 minutes. Remove from the oven, leave it to temple and unmold it.
With a hand wand, assemble the cream a little.
The bread served and garnish with jams, about grapefruit segments, a little cream and a mint leaves.
If not have chance to get Baker's yeast, in the herbal remedies you can get a natural yeast without additives or preservatives.
Recipes easy to https://recetasdecocinafaciles.NET /