Rye bread, almonds and honey
Rye bread, almonds and honey
2018-04-07 19:04:26
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Ingredients
- 300 GR. rye flour
- 300 GR. honey
- 60 GR. Baker's yeast
- 50 GR. sugar
- 50 GR. almond powder
- 1 pinch of salt
- 1 teaspoon of anise
- 1 teaspoon cinnamon
- ½ glass of water
- butter and flour for the mold
To decorate
- various jams (Apricot, Raspberry, Blueberry)
- cream
- Grapefruit segments
- mint leaves
Instructions
- Place the flour, the yeast, chopped almonds, sugar, anise, cinnamon and salt in a bowl. It mixes well, Add the honey and still mixing.
- Pour the water, little by little, and you finish kneading by hand until a homogeneous mass.
- Coat a pan with a little butter and sprinkle with a little flour. Pour inside the mass of rye bread and put into the oven at 150 - 160 ° C during 60-90 minutes. Remove from the oven, leave it to temple and unmold it.
- With a hand wand, assemble the cream a little.
- The bread served and garnish with jams, about grapefruit segments, a little cream and a mint leaves.
Notes
- If not have chance to get Baker's yeast, in the herbal remedies you can get a natural yeast without additives or preservatives.
Recipes easy to https://recetasdecocinafaciles.NET /
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