Cannelloni with spinach and mushrooms
Cannelloni with spinach and mushrooms
2018-04-07 18:55:46
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Ingredients
- 600 g of spinach
- 300 g of mushrooms
- 1 Onion
- 2 cloves of garlic
- 12 cooked pasta for cannelloni sheet
- 1/2 litre of béchamel sauce
- 3 tablespoons of tomato sauce
- 100 GR. Parmesan grated cheese or reggianito
- Water
- Oil
- Salt
For the bechamel sauce
- 1/2 liter of milk
- 80 GR. Butter
- 3 tablespoons flour
- Nutmeg
- Salt
Instructions
- You've previously cooked cannelloni in abundant boiling water paste, salt and oil. Cool it and keep it.
- In a wide frying pan, You sauté the onion and garlic chopped in three tablespoons of olive oil. Tools the mushrooms and add to the Pan along with the clean and chopped spinach coarse Julienne. Let that you cook all minutes, drain the liquid and fill with this mixture, cannelloni.
- In a pan, melt the butter. Add flour and sauté well, includes a milk inches until the sauce. Seasoned with salt and nutmeg and add tomato sauce. Pour sauce over cannelloni. Sprinkle with the grated cheese and the grilling in the oven a few minutes. It serves well hot.
Recipes easy to https://recetasdecocinafaciles.NET /
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