Step by step homemade bread

2017-12-24 14:41:50

Portions 6

In this opportunity we will make bread step by step home; nothing richer than a homemade sandwich, It does not compare to anything with the bakery. Here, I present a little secret out them much richer still, will they be losing? I don't think so, so we're going! Get to work!

(1 votes)

prep time

25 min

Cooking time

30 min

total time

55 min

prep time

25 min

Cooking time

30 min

total time

55 min

Ingredients

1 kg of flour
50 g of fresh yeast
600 cc of milk (3 tea cups)
1/4 Cup water
1 scoop heaping of salt
1 teaspoon sugar
50 g of melted butter or margarine (1/2 Cup of coffee)

Instructions

Place the flour and salt in a bowl; form a Crown.
In the center position the fresh yeast with a little water and sugar teaspoon; the aim is to break the yeast so that is a soft consistency thickens. Let yeast ferment a few moments.
Once this ferment to point, Add the milk and butter or margarine; join all the ingredients and knead to form a dough. Let stand 10 minutes and back to knead a bit more.
Now, We must form English Muffins, stretch a bit with a stick kneading (Eye! just a little bit, EH.).
Place the rolls on a proper roasting pan, Let rise a little and finally lead to moderate oven one 30 minutes approximately.

Notes