Poppy braids

Poppy braids
gourmet recipe
French cuisine
Breads and buns
Poppy braids
Portions 4
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prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
Ingredients
  • 500 g flour
  • 40 g's pressed hard cam
  • 1/4 Warm water i
  • 1 teaspoon salt
On the other hand
  • 1/2 Cup of poppy seeds
For the oven tray
  • margarine
Instructions
  1. Brush a baking with margarine. Sift the flour in a bowl and make a hole in the Center. Shred hard cam on it and working on it with the water.
  2. Leave to ferment this previous dough sprinkled with a little flour and tapada 15 minutes in a warm place.
  3. Pour salt over the edge of the flour and work the dough prior to the rest of the flour until dough is dry and hollow.
  4. If the dough is too consistent, Add a bit of warm water. Let ferment others 15 minutes.
  5. Divide the dough into pieces of 50 g. Form each piece with three strips of 15 cm. in length and make them braids.
  6. Paint with a little water and volcarIas in poppy seed. Place the braids on the plate of oven and let ferment others 15 minutes.
  7. Heat oven to 230 degrees and cook braids them 10-20 the average height of the oven minutes. Serve fresh straight out of the oven as possible.
Recipes easy to https://recetasdecocinafaciles.NET /

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