Apples rolled thread

mid-afternoon
Greek cuisine
Breads and buns
Apples rolled thread
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Dough ingredients
  • 350 GR. flour
  • 1 tablespoon baking powder
  • 120 GR. butter
  • 2 eggs
  • 1/2 Cup of milk
  • 2 teaspoons vanilla essence
Filling ingredients
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon 4 chopped green apples
  • 2 tablespoons of rum
  • 2 tablespoons melted butter
  • 1 Cup caster sugar
  • 100 GR. chopped walnuts
  • 50 GR. raisins
  • Chopped chestnuts
Instructions
  1. Put the flour previously sieved with the tablespoon of powder for baking, in the form of Crown.
  2. Place butter in the Middle, the egg yolks, the essence and milk. Form the dough without much work, stretch it out of 1/2 cm. thick, leaving it wider than that long, paint it with melted butter. Book.
  3. Put in a bowl, Apples, chopped nuts, ground sugar, cinnamon, rum and raisin, leave in maceration during 30 minutes. Spread on dough, macerated fruits. Coiling and bending ring, place on a baking sheet greased with butter or margarine and dusted with flour, make a few cuts with scissors on the surface.
  4. Cook in hot oven for 15 minutes, then lower the temperature to moderate oven and cooking 30 more minutes.
  5. Dissolve the powdered sugar in 2 tablespoons hot water, bathing the thread as soon as removed from oven. Unmold and paint it is unevenly with bath, Sprinkle with chestnuts.
Recipes easy to https://recetasdecocinafaciles.NET /

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