Russian Mazurka

Russian Mazurka
gourmet recipe
Russian cuisine
Russian Mazurka
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
30 min
cooking time
50 min
total time
1 hr 20 min
prep time
30 min
cooking time
50 min
total time
1 hr 20 min
  • 5 egg yolks
  • 175 g fine sugar
  • 1 tablespoon grated lemon rind
  • 1 tablespoon lemon juice
  • 250 g hazelnuts, toasted and finely ground
  • 5 egg whites
On the other hand
  • 1/4 l of liquid cream
  • 2 tablespoons of rum
  • 2 tablespoons of powdered sugar
  • colors sugar Easter eggs
For mold
  • butter or margarine
  1. Grease a detachable one 20 cm in diameter. Heat oven to 190 degrees. Whisk the egg yolks until foamy, Add the sugar gradually and beat until the dough is creamy.
  2. Add the lemon rind, juice and. little by little, hazelnuts. Beat the egg whites, Add to the mixture of yolks and add below above.
  3. Enter the mass in a detachable mould, smooth and Cook 50 the average height of the oven minutes.
  4. As soon as the edges of the cake have separated a little mold. turns off the oven and let it rest others 15 minutes in hot oven.
  5. Let cool on a wire rack. Assemble the cream and mix with rum and powdered sugar. Put one is weighs coat of this mixture on the cake and decorate with Easter eggs.
Recipes easy to https://recetasdecocinafaciles.NET /

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