Russian Mazurka
Russian Mazurka
2019-01-29 16:25:24
Portions 4
(Vote)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 5 egg yolks
- 175 g fine sugar
- 1 tablespoon grated lemon rind
- 1 tablespoon lemon juice
- 250 g very finely roasted and ground hazelnuts
- 5 egg whites
On the other hand
- 1/4 l of liquid cream
- 2 tablespoons of rum
- 2 tablespoons of powdered sugar
- Colorful Sugar Easter Eggs
For mold
- butter or margarine
Instructions
- Grease a removable mold of a few 20 cm in diameter. Heat oven to 190 degrees. Beat the yolks until foamy, Add the sugar little by little and beat until the dough is creamy.
- Add the lemon rind, juice and. little by little, Hazelnuts. Beat the egg whites, Add to the yolk mixture and incorporate from bottom to top.
- Place the dough in a removable mold, Smoothing and cooking 50 minutes at the average height of the oven.
- As soon as the edges of the cake have separated a little from the mold. The oven is turned off and others are allowed to stand 15 minutes in the hot oven.
- Let cool on a rack. Whip the cream and mix it with rum and powdered sugar. Put a heavy layer of this mixture on the cake and garnish with Easter eggs.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute