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Cake of chocolate and sweets

Torta-chocolate - candy
Cake chocolate candy
Portions 8
Today we are going to prepare something a little different, It's a dessert, a cake, but not any. Today's recipe is a delicious candy cake that will surely be a very tasty for those chocolate like that. For some who are not sweet maybe complete them resulting "cloying", but to children and those that we enjoy all the taste of chocolate will be delighted with her.
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prep time
30 min
time cooking
50 min
total time
1 hr 20 min
prep time
30 min
time cooking
50 min
total time
1 hr 20 min
Ingredients
  • Butter: 1 Cup.
  • Eggs: 4 large.
  • Cocoa powder: 1/4 Cup.
  • All-purpose flour or flour all purpose: 1 Cup.
  • Sugar: 1 Cup
  • Essence or vanilla extract: 1 teaspoon.
  • Baking powder: 1 teaspoon.
  • Salt: 1 teaspoon.
For the chocolate coating
  • Butter: 1/4 Cup.
  • Cocoa powder: 2 tablespoons.
  • Whey: 3 tablespoons.
  • Powdered sugar: 2 cups.
  • Chocolate Snickers: 3 bars (of 58,7 grams).
Instructions
  1. Before go turning the oven to warm up to more of 170 degrees. Take a container of some 23 cm or similar to it will be in which will make cooking so it should be aluminum and tough.
  2. In a large bowl place a cup of butter and the cup of sugar. We batiremos that with the electric mixer on medium speed until a fluffy mixture. Then we will be adding the 4 eggs of a one, beating each time and finally we add a teaspoon of vanilla essence or extract.
  3. In another small bowl place the cup of all-purpose flour, the fourth Cup of cocoa powder, a teaspoon of salt and 1 teaspoon baking powder. Mix a little to well combine all of these ingredients.
  4. Once done the previous step we will be pouring in the previous vessel that had eggs, lard and other. As we are doing this we will be slowly beating. Once all this content transferred to this large bowl mix and batiremos to achieve better consistency.
  5. Pour the result in the container in aluminium which will go to the oven.
  6. Now leave it in the oven of 20 to 25 minutes and control.
  7. Tip: To find out if you are ready we inserted a utencillo into the Center (a knife for example) and it should come out clean.
  8. We will now deal with the chocolate. We will put a not very large pan to fire medium or low. Here we will post 1/4 Cup of butter to melt it.
  9. We will then add 2 tablespoons of cocoa powder, 1 Cup caster sugar, 3 tablespoons of whey (This is often not readily available in some countries, in a future article we will be sharing alternatives to this ingredient).
  10. In addition to observant the 3 Snickers bars (It can be replaced with another chocolate bar candy, Although we advise that mark) there in small pieces and tirandola within the pan to let it melt.
  11. Lastly, add 1 Cup more of powdered sugar and stir. The amount of all this mixture of chocolate will be approximately a cup.
  12. We will immediately post this bath of chocolate over the cake straight from the oven, hot. It is important to allow for the end of the cooking of cake this chocolate bath preparation to can pour it easily with a spoon still hot.
  13. Once it cools you can cut it into square lots or as you want. We can also add whipped cream to complement the result and give a better presentation.
Recipes easy to https://recetasdecocinafaciles.NET /


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