Pan de Pascua of Bremen

Pan de Pascua of Bremen
2019-01-29 16:20:44

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Ingredients
- 750 g flour
- 70 g pressed yeast
- 100 g sugar
- 1/8 l of lukewarm milk
- 400 g butter
- 1 sachet of vanilla powder
- 1 teaspoon of salt and another ground cardamom
- 150 g peeled and chopped almonds
- 125 g of chopped candied lemon rind
- juice and crust 1 lemon
- 700 g of raisins
For the pan and the oven tray
- butter or margarine
Instructions
- Bremen's Easter bread can be prepared in an elongated mold or as a bar. The recipe mentions the two possibilities. Grease a butter or margarine pan 30 cm long and a baking tray.
- Sift the flour in a bowl and make a hole in the Center. Crumble the hard cam into it and knead it along with sugar and milk. Leave to ferment the dough covered 20 minutes in a warm place.
- Melt the butter and beat it with the vanilla, salt and cardamom until a frothy dough is obtained. Knead the butter mixture with the previous dough and the rest of the flour until you get a loose sourdough. Add almonds, the candied lemon rind, the juice and lemon rind and raisins and let the dough be fermented by other 40 minutes.
- Divide the dough into two equal parts. Insert a part into the greased mold, smoothing it and letting others ferment 15 minutes. Heat oven to 220 degrees. Cook 65-70 minutes in the bottom of the oven.
- Before removing from the oven, do the stick test. Pour the bread over a rack and leave to cool. Form an elongated bar with the second part of the dough, place on the greased baking sheet and let it ferment 15 minutes.
- Cook 65-70 the average height of the oven minutes. Leave to cool.
Notes
- With the dough you can also make Easter buns. Divide the sourdough into pieces of 40-50 g and form balls with them. Place on the oven tray, squeeze them a little so they spread out and let them ferment covered 15 minutes. Paint twice with yolk before cooking, give the second layer when the first layer has dried.
- Sprinkle coarse sugar on top and cook the buns 25-30 minutes to 220 degrees.
Recipes easy to https://recetasdecocinafaciles.NET /
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