Our recipe of gelatin of coconut is the best because this made by master culinary and also is easy.
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3 tablespoons of unflavored gelatin
1 Cup cold water
1 canned cream of coconut Calahua®
1 Tin of La Lechera® sweetened condensed milk
1 Cup of milk
Hydrate the gelatin in cold water, leave it to hydrate and when well fluffy heated Bain-Marie or in the microwave, stir with a spoon until the gelatin dissolves completely.
Place the rest of the ingredients in the Blender, mix perfectly, When they are well incorporated, add the dissolved gelatin, pour into individual molds or one large, refrigerate until set, unmold and serve.
Recipes easy to https://recetasdecocinafaciles.NET /