Cup of ice cream with pineapple

It's always nice to enjoy a dessert such as ice cream, and today we bring you the recipe to prepare coconut ice cream with pineapple, a recipe popular in the kitchen Brazilian to where if doubt the climate warm invites always to taste delicious desserts cold as this. It is time then prepare to enjoy with the family of a coconut ice cream with pineapple.

Cup of ice cream with pineapple
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For the ice cream of coconut
  • 3 egg yolks, 1 pinch of salt, 1/4 litre of cream of milk, 1 the size of the Tea Cup, dry grated coconut, 1 the size of the Tea Cup, sugar.
  • For pineapple ice cream: 1 Mila, 50 g of sugar icing, 3 tablespoons of kirsh.
  1. Preparation: Start by beating the egg yolks with the sugar until it dissolves. Add a pinch of salt and the grated dry coconut.
  2. Beat the strong cream and add it to the cream of coconut. Put in the machine's ice cream until it is ready. Cut the pineapple in 8 parts, remove the hard middle and bark.
  3. Blend pineapple pulp and strain it. Add you the sugar icing and the liquor dry of cherries. Put the preparation in the machine family ice-cream maker and make it work to a consistent gelato.
  4. Prepare bombings of both ice cream cups and garnish with grated coconut, thick.
Adapted from Cup of ice cream with pineapple
Adapted from Cup of ice cream with pineapple
Recipes easy to https://recetasdecocinafaciles.NET /

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