2 tablespoons of powdered sugar mixed with cinnamon
Work a dough with flour tamizada, butter, the sugar and egg yolk. Let stand covered mass 2 hours in the refrigerator. Wash the rice and let it drain. Boil the milk with the sugar and butter. Add rice and boil 15 minutes.
Remove from the heat. Mix the eggs with cottage cheese, the candied lemon rind, the cinnamon and the grated lemon and orange. Add to rice. Heat oven to 200 degrees. Spread two-thirds of the dough and cover the bottom and sides of a detachable mould with them.
Click the bottom several times with a fork and pour over the mass of rice and cottage cheese. Spread the rest of the mass, cut it into strips with a wheel cut pasta and place on the cake forming a grid. Cook 50 minutes in the bottom of the oven. Allow to cool on a wire rack and sift sugar with cinnamon on top.
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