Cold lemon pudding

cold lemon pudding
French cuisine
Cold lemon pudding
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
  • 1 glass of lemon juice
  • 1 glass of gua
  • 1 glass of cream liquid
  • 12 sobaos
  • half lime gelatin envelope
  • 2 tablespoons sugar
  • mint leaves
For candy
  • 200 grams of sugar
  • a splash of water
  • a few drops of lemon juice
To accompany
  • 300 grams of strawberries
  • 3 tablespoons sugar
  1. Wash the strawberries, remove the rabirtos, cortalas sliced, Add sugar and let stand.
  2. For candy put the sugar in a frying pan to fire, Add lemon and a splash of water drops. A toasted caramel Cook until consegior. Viertelo on mould and extiendelo.
  3. Put warm juice elimon and water in a pan. When it starts to boil, Add the gelatin and mezclala well until lumps disappear. Apagua fire, Add the two tablespoons of sugar and pour the cream slowly stirring constantly.
  4. Cover the mould with six sobaos, pour over half of liquid gelatin, placed over the other six sobaos and cover with the rest of the liquid. It is important that they are well soaked. Let tuning and bake in the fridge three hours. desmoldalo and embellish with some strawberries and mint leaves.
Recipes easy to https://recetasdecocinafaciles.NET /

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