Lentils with yogurt and lime dressing

Lentils with yogurt and lime dressing
Portions 6
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total time
25 min
total time
25 min
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 2 smashed garlic cloves
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon garam masala
  • 1 tablespoon of spicy curry powder
  • 1 chopped carrot
  • 700 my vegetable broth
  • 2 Cup of red lentils
  • 6 naan breads
  • 2 tablespoons of fresh coriander leaves
Lime and yoghurt dressing
  • 200 g of yogurt
  • 3 teaspoons of lime juice
  • 1 very chopped spring onion
  1. Heat the oil in a saucepan and spread the onion 2 minutes until it softens a little. Add the garlic, the ginger, spices and carrot, and rehogue 1 minute. Turn on the grill.
  2. Add broth and lentils; When break to a boil, lower the heat and let it cook 8 minutes, unremoved, until the lentils are tender.
  3. While, gratin breads until crispy. Mix the ingredients of the dressing.
  4. Serve the lentils on the breads, sprinkle the coriander and sprinkle them with a splash of the dressing.
  • so that the lentils get softer, prolong cooking 4 o 5 minutes with 200 ml more broth.
Recipes easy to https://recetasdecocinafaciles.NET /

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