Chop suey vegetables

chop suey vegetables
Lunch
chop suey
oriental cuisine
Vegetarian
Chop suey vegetables
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 medium carrot, peeled and cut into thick strips
  • 1 red paprika, in pieces
  • 1 medium onion, in pieces
  • the white of 1 Leek, in Julienne
  • 2 cloves of garlic, crushed
  • 1 large Zucchini, bare, without seeds, cut lengthwise into four and then into medium pieces 1/3 cup oil
  • 2 tablespoons soy sauce
  • 1/16 teaspoon pepper
  • 1 teaspoon sugar
  • 1 Cup of bean sprouts
  • 1 1/2 tomato Cup, in pieces, without skin or seeds
  • 1/4 Cup beef or chicken broth
  • 1 tablespoon of cornstarch
  • 2 tablespoons water.
Instructions
  1. In a pot add oil to heat. You add the carrot, paprika, the onion., the leek, the garlic and zucchini and cook until wilt, a few 3 minutes. Add soy sauce, pepper, sugar and seeds of beans and cooked ones 3 more minutes. Add tomatoes and broth and cooked ones 2 minutes. Add the dissolved cornstarch in the 2 tablespoons water, and over medium heat, cooked ones 2 minutes and is removed from the fire.
Recipes easy to https://recetasdecocinafaciles.NET /

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