Stewed green beans
Stewed green beans
2014-12-18 14:58:33
People 6
(1 votes)
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Ingredients
- 4 cups of water
- 2 1/2 teaspoons salt
- 1/2 kilo of tender green beans, cut in 2 or 3 pieces, some 5 cups
- 1/4 cup oil
- 1 clove garlic, cut in two
- 1/3 Cup grated onion
- 2/3 Tara grated tomato, without skin or seeds
- 1 Cup of beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 to 3 tablespoons of grated Parmesan cheese.
Instructions
- Probes and the strands are removed them, If: have, to the green beans and cut in 2 or 3 pieces. Wash well.
- In a pot on the fire with water and salt the uncovered until tender beans are cooked but still firm. They drain and put aside.
- Meanwhile, in a small pot with oil to the fire were fried garlic and then removed the garlic. Add the onion and cooked to wither. Add the tomato, the broth, the salt and pepper and cook for 2 to 3 minutes.
- Add the green beans, you stir and cook uncovered over high heat for 5 minutes. Lowers the fire. They covered and cooked 10 minutes to produce a light sauce.
Notes
- If you want to, to serve add the Parmesan cheese and cooked 3 or 4 more minutes.
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