The vinaigrette pork legs

the vinaigrette pork legs
Lunch
pork
Mexican cuisine
Meats
The vinaigrette pork legs
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Portions 6
The legs of pork salad recipe, the original. No gimmicks
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
30 min
cooking time
40 min
total time
1 hr 10 min
prep time
30 min
cooking time
40 min
total time
1 hr 10 min
Ingredients
  • 2 kilograms of pig feet, in pieces
  • 2 lemons
  • 4 1/2 cups of water
  • 3 teaspoons salt
  • medium onions, in halves
  • 1 Leek
  • 3 cloves of garlic
  • 15 black peppercorns
  • 1 branch of celeri
  • 1 Bay leaf
  • teaspoons salt.
Ingredients for the vinaigrette
  • 1/2 cup oil
  • 2 tablespoons vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 tablespoons minced onion
  • 4 tablespoons chopped pickled pickles.
Instructions
  1. The feet are passed by the flame of the burner to remove them with hairs that have.
  2. Are they scraped with a knife, rubbing with lemon, Rinse and cook for a few 35 minutes in a pressure cooker with water, Salt, the onion, the leek, the garlic, pepper the celery and laurel. Allowed to cool.
  3. The legs are boned and cut the meat into small pieces, some 3 cups.
  4. Mix the ingredients of the vinaigrette, It joins with the minced meat and leave macerating for several hours or until the next day.
Recipes easy to https://recetasdecocinafaciles.NET /

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