Córdoba style Eggplant

Córdoba style Eggplant
Lunch
healthy recipe
kitchen Spanish
Vegetarian
Córdoba style Eggplant
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 5 potatoes cut into cane
  • 4 Eggplant
  • 4 morron chili peppers
  • 2 large onions
  • 4 tomatoes peeled and chopped
  • 2 chopped garlic
  • Oregano, to taste
  • 1 Bay leaf
  • 1 pinch of thyme powder
  • Oil c / required
  • Salt and pepper, to taste
Instructions
  1. Peel and wash potatoes, cut them into a cane, fry in plenty of oil. A golden time, remove them and set aside them. Put some oil in the pot, incorporate onions and chili peppers, cut into thick julienne.
  2. Cut the aubergines into thick strips, shelled, Sauté 5 minutes, add the peeled and chopped tomatoes, Salt, pepper, oregano, the garlic, laurel, thyme and broth. Cover and cook for 4 minutes, from the first strong escape, from the pot valve.
  3. If necessary when undoing the pot, thicken the sauce with a teaspoon of corn starch, dissolved in cold water. Cook for a few seconds with the pot uncovered.
Recipes easy to https://recetasdecocinafaciles.NET /

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