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Jelly egg nog and cheese

jelly egg nog and cheese
dessert
recipe easy
Egyptian cuisine
Jellies
Jelly egg nog and cheese
People 4
Portions 4
It is simple, combine cream cheese and eggnog does not fail. And sinus, try this recipe from gelatine and then tell me.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
10 min
Cooking time
10 min
total time
10 min
prep time
10 min
Cooking time
10 min
total time
10 min
Ingredients
  • 2 tablespoons of unflavored gelatin
  • 1 Cup water
  • 2 Eggnog cups
  • 1 Tin of condensed milk
  • 100 grams of cream cheese
  • 1/2 Cup evaporated milk
  • 1 Cup of milk
Instructions
  1. Sprinkle the gelatin in the water, leave it to hydrate; heat it in a Bain-Marie or microwave, stir with a spoon until dissolved.
  2. Separate mix eggnog with condensed milk in the Blender, cheese, evaporated milk, the unflavored gelatin and milk until they are integrated. Pour into a mold, refrigerate until set, unmold and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

Cooks who made this recipe:

 


10 reviews
  1. Lorraine It says:

    I tried to make this recipe for Christmas and it was a flop, never gelled! Something in the ingredients or recipe is wrong. Someone else who has had this problem that I???

    Answer
  2. Lorraine It says:

    I tried to make this recipe for Christmas and it was a flop, never gelled! Something in the ingredients or recipe is wrong. Someone else who has had this problem that I???

    Answer

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