Tangerine flan

Custard pies
Tangerine flan
People 4
Portions 4
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prep time
15 min
cooking time
15 min
total time
30 min
prep time
15 min
cooking time
15 min
total time
30 min
  • 6 tangerines
  • 9 tablespoons sugar
  • 3 eggs
  • 300 ml. cream
  • ¼ Cup of Mandarin orange liqueur
  • a little water
  • a splash of lemon juice
  • mint leaves
  • a strawberry tree
  1. PON 4 tablespoons sugar in a frying pan, Add a splash of water and a few drops of lemon juice. Put on the heat and boil until a dark caramel. It bathes a mould suitable for oven and reserve.
  2. It squeezes 4 tangerines and reserve the juice.
  3. Grate the external part of the skin of tangerines. Mix the zest with the others 5 tablespoons sugar. Add the eggs and whisk with a hand wand. Add Tangerine liqueur, 100 ml. cream and juice. Beat well and pour the mixture over the caramelized mold.
  4. Cook at bath in the honor to 175 - 180 ° C for a few 25 minutes approximately. Let tuning and desmoldalo.
  5. Assembles the cream with an electric mixer of rods. Enter the whipped cream cake in a manga. The mandarins that you've previously grated Peel, separate them into wedges and cut these in half lengthwise. Decorate the egg custard with whipped cream and orange segments.
  • To caramelize a mold, it is important that candy be dark. If you leave it too clear is likely to to unmold candy stay glued to the mould and to unmold it breaks you.
Recipes easy to https://recetasdecocinafaciles.NET /

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