PON 4 tablespoons sugar in a frying pan, Add a splash of water and a few drops of lemon juice. Put on the heat and boil until a dark caramel. It bathes a mould suitable for oven and reserve.
It squeezes 4 tangerines and reserve the juice.
Grate the external part of the skin of tangerines. Mix the zest with the others 5 tablespoons sugar. Add the eggs and whisk with a hand wand. Add Tangerine liqueur, 100 ml. cream and juice. Beat well and pour the mixture over the caramelized mold.
Cook at bath in the honor to 175 - 180 ° C for a few 25 minutes approximately. Let tuning and desmoldalo.
Assembles the cream with an electric mixer of rods. Enter the whipped cream cake in a manga. The mandarins that you've previously grated Peel, separate them into wedges and cut these in half lengthwise. Decorate the egg custard with whipped cream and orange segments.
To caramelize a mold, it is important that candy be dark. If you leave it too clear is likely to to unmold candy stay glued to the mould and to unmold it breaks you.
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