Put the egg yolks together with the sugar in a bowl, beat until foamy and pale cream.
Put the cheese in another bowl and soften it with a spoon until it is creamy, by gradually adding cream the egg yolks.
When is the mixture homogeneous, Add the egg whites to snow. (You have to be careful to not let escape the air that we have incorporated).
In a bowl Add coffee along with the essence of amaretto. We reserve this dish, because that will help us to 'wet' cookies.
Then, in a large bowl we are alternating: a layer of biscuits buttered coffee, a bit of cream cheese and a little grated chocolate. We continue the process... and finished by adding a last layer of grated chocolate.
A minimum of three hours inside the cake, But if you leave it overnight in the fridge the flavors you mostly apreciaréis.
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