Line a baking sheet with paper beard. Heat oven to 180 degrees. Whisk the egg yolks with the sugar. lemon zest and water until frothy mixture. Beat the whites with the sugar and add them to the mix of egg yolks.
Sift over the flour with the starch and incorporate below above. Put this mass of sponge cake in a sleeve pastry with wide mouthpiece and form with it equal halves on paper beard. Cook them 12-15 minutes to half-height. Cool. remove the paper and join them two by two with a little jam.
Heat the rest of the jam while stir and spread with her the heads of moro. Melt chocolate bath and cover with the heads of moro.
Mix with white powdered sugar. put in a small paper cone beard and decorate the heads according to the proposals of the picture above.
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