Mezcal flan
Mezcal flan
2014-12-11 16:36:21
Portions 8
(1 votes)
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Ingredients
- 1 cup sugar
- 8 eggs
- 1 Tin of La Lechera® sweetened condensed milk
- 190 grams of cream cheese
- 1 can Carnation® evaporated milk
- 1/4 Cup of mescal
Instructions
- Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
- Blending eggs, sweetened condensed milk, cream cheese, the mezcal and evaporated milk until they are integrated. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
- Baking 1 to 1 1/2 hours to 160 ° C or until firm. Allow to cool and remove from pan. Refrigerate until time to serve.
Recipes easy to https://recetasdecocinafaciles.NET /
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