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Mezcal flan

mezcal flan
Mezcal flan
Portions 8
Print
total time
2 hr
total time
2 hr
Ingredients
  1. 1 cup sugar
  2. 8 eggs
  3. 1 Tin of La Lechera® sweetened condensed milk
  4. 190 grams of cream cheese
  5. 1 can Carnation® evaporated milk
  6. 1/4 Cup of mescal
Instructions
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty over the mold, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, sweetened condensed milk, cream cheese, the mezcal and evaporated milk until they are integrated. Empty the dish with sugar. Cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  3. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Allow to cool and remove from pan. Refrigerate until time to serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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