Mashed potatoes with butter

pure of dads
lining
Mexican cuisine
Vegetarian
Mashed potatoes with butter
Portions 6
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 kilo of potatoes
  • 6 cups of water
  • 2 teaspoons salt
  • 1 more Cup 1 tablespoon milk boiled and hot
  • 1/4 teaspoon white pepper, freshly ground
  • 1 1/4 teaspoon salt
  • 3 1/2 tablespoons butter.
Instructions
  1. Cooked until tender, the potatoes peeled with water and salt. They drain well.
  2. The milk is boiled and put aside keeping it hot.
  3. Becomes a puree through a pasa-pure on the same hot pan where the potatoes were cooked potatoes, that has been placed in bath Marra on the burner
  4. The addition of pepper, the salt and butter and mixing are you going incorporated slowly milk, has-ta acquiring creamy consistency.
  5. Is served immediately or be conseva software hot water bath.
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