Alpina nuts cake
Alpina nuts cake
2018-10-27 16:00:42
Portions 4
(1 votes)
Loading...Print
prep time
Cooking time
total time
On the one hand
- 160 g butter
- 150 g sugar
- 1 pinch of salt
- 1 egg
- 300 g flour
On the other hand
- 20 g butter
- 300 g sugar
- 250 g of chopped walnuts
- 1/4 A scant litre of liquid cream
- 1 egg yolk
Instructions
- Mix the butter as soft as possible with the sugar. Salt and egg. Sift over the flour and knead everything until you get a broken dough. Let the covered dough rest 2 hours in the refrigerator.
- Roll out two-thirds of the dough so that it is thin and line a low tin with it. 24 cm in diameter. letting the edge stick out a bit. Heat oven to 200 degrees. Melt the butter in a saucepan, Add the sugar and stir constantly, let it caramelize until it takes on a light toasted color.
- Add the walnuts and cream and bring to a boil Leave to cool. Roll out the rest of the dough into an appropriately sized circular sheet. Spread the filling over the bottom of the pie and place the dough layer on top.
- Brush the edge of the egg yolk with whipped egg yolk, Fold over the edge sticking out of the bottom and squeeze it. Brush the surface with the rest of the yolk and prick it several times with a fork.
- Cook the cake 30-40 minutes to half-height. Let it cool on a wire rack.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute