Intxaursalsa flan

Intxaursalsa flan
kitchen Spanish
Custard pies
Intxaursalsa flan
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
  • 1 liter of milk
  • 500 GR. Walnut
  • 100 GR. white sugar
  • 50 GR. brown sugar
  • 4 eggs
  • 2 cinnamon stick
  • 1 splash of cream
To decorate
  • Nuts
  • Mint leaves
  1. First prepares the intxaursalsa or walnut cream. Peel the nuts and crush them with the help of a harness or ladle.
  2. Put the milk to boil with the cream, brown sugar, white sugar and cinnamon. Add the nuts and leave to simmer for 30-40 minutes (until it thickens). It passes by the Chinese and let cool.
  3. Put the sugar in a pan and melt until will caramelise and Brown. Then, covers a mold.
  4. In a bowl, beat the eggs with a pinch of brown sugar. Add the intxaursalsa, mix well and pour the contents on the mould. Put in the oven to the bath Maria for a few 25 minutes to 200 degrees.
  5. Assembles the cream with a little bit of sugar, put it in a sleeve pastry. You unmold the flan and decorate with cream. Garnish with walnuts and mint leaves.
  • The best way to keep the nuts is a hermetically sealed pot, in a cool and dry place. And eye to the data: nuts also can be frozen with or without shell.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.