,

Intxaursalsa flan

Intxaursalsa flan
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Custard pies
Intxaursalsa flan
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prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
Ingredients
  • 1 liter of milk
  • 500 GR. Walnut
  • 100 GR. white sugar
  • 50 GR. brown sugar
  • 4 eggs
  • 2 cinnamon stick
  • 1 splash of cream
To decorate
  • Nuts
  • Mint leaves
Instructions
  1. First prepares the intxaursalsa or walnut cream. Peel the nuts and crush them with the help of a harness or ladle.
  2. Put the milk to boil with the cream, brown sugar, white sugar and cinnamon. Add the nuts and leave to simmer for 30-40 minutes (until it thickens). It passes by the Chinese and let cool.
  3. Put the sugar in a pan and melt until will caramelise and Brown. Then, covers a mold.
  4. In a bowl, beat the eggs with a pinch of brown sugar. Add the intxaursalsa, mix well and pour the contents on the mould. Put in the oven to the bath Maria for a few 25 minutes to 200 degrees.
  5. Assembles the cream with a little bit of sugar, put it in a sleeve pastry. You unmold the flan and decorate with cream. Garnish with walnuts and mint leaves.
Notes
  • The best way to keep the nuts is a hermetically sealed pot, in a cool and dry place. And eye to the data: nuts also can be frozen with or without shell.
Recipes easy to https://recetasdecocinafaciles.NET /

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