Chocolate rum cake

chocolate rum cake


Chocolate rum cake
Portions 4
The characteristic of this kind of cake is named that after its finish is left to soak will impregnate or drunk any alcohol liquid, as they can be: liquor or rum, Although it is also possible to soak them in any other syrup that we produce, especially if you don't like it or not you can drink alcohol. Although in this case the recipe that I propose we use rum, If you don't want to use alcohol you can replace it - for example- by a bit of canned pineapple or Peach syrup.
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total time
1 hr
total time
1 hr
Ingredients for making the cookies
  • 100 GR. flour
  • 100 GR. sugar
  • 4 eggs
  • 8 GR. of yeast
  • 1 lemon
  • A little butter
Ingredients for the syrup
  • 450 ml. water
  • 150 GR. sugar
  • 100 ml. Ron
Preparation of the biscuits
  1. We began separating yolks from whites to go riding them apart.
  2. First mount the yolks with sugar beating them well until they take a whitish color.
  3. Now assemble the whites to snow.
  4. Mix the egg yolks and whites and we are adding slowly and gradually the flour with the yeast and the grated lemon peel.
  5. Put the oven preheated to a temperature of 180 ° C.
  6. Take a mold of rectangular or square shape to make the cake and spread the bottom and the walls of butter and sprinkled flour.
  7. Put mixture into mold and ready once temperature oven put it to Cook during 25 0 30 minutes at 180 ° C.
  8. Once the time has elapsed we get it from the oven and let it cool then unmold it.
  9. When you remove mold cut it into small cubes and set aside until you prepare the syrup.
Preparation of syrup
  1. Put the water in a saucepan, sugar, rum and go cooking, stirring frequently until it boils, and once it is boiling the stay five minutes.
  2. Ready once the syrup will take the cookies and we will wet them one to one with care in the syrup.
  3. We are booking them on a tray and when presenting it, we can do it on a square wafers.
  • Calories: 398
Recipes easy to https://recetasdecocinafaciles.NET /

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