Singapore style noodles
Singapore style noodles
2020-02-20 17:10:07
People 4
(Vote)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 300 g fine rice noodles, dry
- 2 tablespoons oil
- 2 cloves of garlic, finely chopped
- 350 g pork loin, cut into strips
- 300 g peeled prawns, Raw
- 1 large onion, cut into thin wedges
- 1-2 tablespoons curry powder
- 150 g green beans, cut diagonally into small pieces
- 1 big carrot, cut into thin sticks
- 1 teaspoon refined sugar
- 1 teaspoon salt
- 1 tablespoon of soy sauce
- 200 g of bean sprouts, without the hard ends
- spring onion, cut into thin strips for garnish, Optional
Instructions
- Dip rice noodles in boiling water for 5 minutes or until soft. Drain well.
- Hot 1 tablespoon of oil in a wok, When this hot hyen, Pour in the garlic, Pork and prawns. Sauté it during 2 minutes or until it is well done; Sacks of the wok. Put the wok on medium heat.
- Heat the remaining oil in the wok and pour the onion and curry powder; Salt Tee during 2 o 3 minutes. Add the beans, the carrot, Sugar and salt, Pour some water over it and skip it all for 2 minutes.
- Incorporate the noodles and soy sauce into the wok and stir them with 2 wooden spoons. Add bean sprouts and pork, Season to taste with a little more salt, pepper and sugar, and stir well. Garnish dishes with scallion strips, If you want to.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute