Potato noodles with vegetables
Potato noodles with vegetables
2019-12-17 12:42:06
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Ingredients
- 300 g of dried potato fecula noodles
- 30 g of mouse ear mushrooms, Dry
- 1/4 Cup (60 ml) sesame oil
- 2 tablespoons vegetable oil
- 3 cloves of garlic, fine chopped
- 1 piece of 4 cm of fresh ginger, grated
- 2 spring onions, very fine bites
- 2 carrots, cut into sticks from 4 cm long
- 2 spring onions, Apart, cut into chunks of 4 cm
- 500 g of tender buk-choy (Col), o 250 g of spinach, cut into large pieces
- 1/4 Cup (60 ml) de shoyu (Japanese soy sauce)
- 2 spoonfuls of mirin
- 1 teaspoon sugar
- 2 tablespoons of sesame seeds with seaweed powder
Instructions
- Cook the dried potato starch noodles in a large casserole with boiling water during 5 minutes or until the noodles are translucent. Pull the water and wash them thoroughly under the tap jet until cool. Washing removes all the starch from the noodles. Court
- with a pair of kitchen scissors the noodles in long pieces of some 15 cm so they can be eaten with chopsticks.
- Pour boiling water over the mushrooms and soak them for 10 minutes; drain them well and cut them into large pieces. Heat a tablespoon of sesame oil mixed with vegetable oil in a thick-bottomed frying pan or wok. Add garlic, the ginger and chives and saute over medium heat for 3 minutes, stirring frequently. Stir in the carrot and saute it during 1 minute.
- Add cold noodles, the remaining chives, bok-choy or spinach, leftover sesame oil, the shoyu, mirin and sugar. Remove everything well so the noodles are soaked with the sauce. Cover and let it simmer for a long time 2 minutes. Add the drained mushrooms, cover the pan and cook for 2 more minutes. Spread the sesame seeds over the top with the seaweed powder. Serve it immediately.
Notes
- Potato starch noodles are sometimes called Korean vermicelli.
- Mouse ear mushrooms are very delicate in flavor; when they hydrate in the water again, triple their volume.
- The Shoyu, Japanese soy sauce. it is lighter and sweeter than Chinese because its fermentation is natural.
- All ingredients in this recipe can be purchased from the stores specpecized in Asian food.
Recipes easy to https://recetasdecocinafaciles.NET /
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