Chicken skewers with peanut sauce
Chicken skewers with peanut sauce
2020-02-20 17:13:00
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Ingredients
- 500 g of boneless anthers
- 1 Onion, thick chopped
- 2 lemongrass stems (only the white part), thin slices
- 4 cloves of garlic
- 2 red chillies, chopped
- 2 teaspoons of ground coriander
- 1 teaspoon of cumin ground
- 1/2 teaspoon salt
- 1 tablespoon of soy sauce
- 1/4 Cup (60 My) oil
- 1 tablespoon of fine brown sugar
- slices of cucumber and chopped peanuts, as a garrison
Peanut sauce
- 1/2 Cup (125 g) butter with peanut chips
- 1 Cup (250 ml) coconut milk
- 1/2 Cup (125 My) water
- 1-2 tablespoons of sweet chilli sauce
- 1 tablespoon of soy sauce
- 2 tbsp lemon juice
Instructions
- Immerse 20 wooden skewers in cold water during 30 minutes. Cut the chicken into wide strips of some 6 cm of lar go and 2 cm wide. Ensarte l tira en ca da skewer, flattening them up to stick to it.
- Put the onion in the chopper, lemongrass, garlic, chillies, cilantro, cumin, salt and so ha sauce; crush them in short bursts to for sea a homogeneous paste; if it's too thick, add a little oil. Spread the cream over the chicken, hair well and store in the fridge for 30 minutes.
To make the peanut sauce
- swallow all ingredients in a thick-bottomed pan over a low heat. When the mixture breaks to boil, remove the pan from the heat. The sauce will thicken at rest.
- Heat the barbecue griddle and, When it is very hot, a cloth with the oil left. Roast chicken skewers during 2 o 3 minutes per side, splashing them with a little oil and sprinkling a pinch of brown sugar to get a pleasant taste and an appetizing ace. Serve the skewers on a bed of white rice, topped with peanut sauce and garnished with cucumber slices and chopped peanuts. Serve the leftover peanut sauce in a separate bowl.
Recipes easy to https://recetasdecocinafaciles.NET /
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