Chicken skewers with peanut sauce

cocina asiatica
Singapore kitchen
Snacks and tapas
Chicken skewers with peanut sauce
People 4
Portions 4
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prep time
40 min
cooking time
20 min
total time
1 hr
prep time
40 min
cooking time
20 min
total time
1 hr
  • 500 g of boneless anthers
  • 1 Onion, thick chopped
  • 2 lemongrass stems (only the white part), thin slices
  • 4 cloves of garlic
  • 2 red chillies, chopped
  • 2 teaspoons of ground coriander
  • 1 teaspoon of cumin ground
  • 1/2 teaspoon salt
  • 1 tablespoon of soy sauce
  • 1/4 Cup (60 My) oil
  • 1 tablespoon of fine brown sugar
  • slices of cucumber and chopped peanuts, as a garrison
Peanut sauce
  • 1/2 Cup (125 g) butter with peanut chips
  • 1 Cup (250 ml) coconut milk
  • 1/2 Cup (125 My) water
  • 1-2 tablespoons of sweet chilli sauce
  • 1 tablespoon of soy sauce
  • 2 tbsp lemon juice
  1. Immerse 20 wooden skewers in cold water during 30 minutes. Cut the chicken into wide strips of some 6 cm of lar go and 2 cm wide. Ensarte l tira en ca da skewer, flattening them up to stick to it.
  2. Put the onion in the chopper, lemongrass, garlic, chillies, cilantro, cumin, salt and so ha sauce; crush them in short bursts to for sea a homogeneous paste; if it's too thick, add a little oil. Spread the cream over the chicken, hair well and store in the fridge for 30 minutes.
To make the peanut sauce
  1. swallow all ingredients in a thick-bottomed pan over a low heat. When the mixture breaks to boil, remove the pan from the heat. The sauce will thicken at rest.
  2. Heat the barbecue griddle and, When it is very hot, a cloth with the oil left. Roast chicken skewers during 2 o 3 minutes per side, splashing them with a little oil and sprinkling a pinch of brown sugar to get a pleasant taste and an appetizing ace. Serve the skewers on a bed of white rice, topped with peanut sauce and garnished with cucumber slices and chopped peanuts. Serve the leftover peanut sauce in a separate bowl.
Recipes easy to https://recetasdecocinafaciles.NET /

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