Malaysian-style squid
Malaysian-style squid
2020-02-09 21:34:02
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Ingredients
- 2 medium red onions, thick chopped
- 4 cloves of garlic
- 500 g of squid or cuttlefish carcasses
- 4 tablespoons oil
- 1/2 teaspoon of shrimp paste
- the rind of half a lemon, in strips, o 1 sprig of lemongrass
- 2 teaspoons of Sambal Oelek
- 2 teaspoons tomato concentrate
- 1 tablespoon of fine brown sugar, or palm sugar
- 2 teaspoons lemon juice, Malt vinegar or tamarind sauce
- 1/4 cup coconut cream
Instructions
- Beat the onion and garlic in a blender until the mixture is creamy.
- Open the squid in two lengthwise with a sharp knife, Make shallow parallel cuts on the face inside both halves; cut in the opposite direction, drawing diamonds of approximately 4x3 cm.
- Heat the oil in a wok and add the shrimp paste; fira the mixture during 30 seconds. Add onion mixture and sauté during 5 minutes over medium heat, stirred until mixture has reduced and oil has debound. Add lemon rind, The Sambal Oelek, Tomato concentrate, sugar, coconut juice and cream. Cook it, stirring occasionally, a few 5 minutes.
- Add the squid and stir well. Cover the wok and simmer for 3 minutes, until they are tender. Serve with steamed or cooked rice.
Notes
- Prepare it 1 Day before and store it covered in the refrigerator. Heat over low heat. As it is a very spicy dish, Accompany it with softer ones.
Recipes easy to https://recetasdecocinafaciles.NET /
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