Cook the pasta in a large pot with boiling water during 3-5 minutes until al dente is. Drain and keep it warm.
While the pasta is cooking, warm the mantequllla in a saucepan, add leek and nutmeg, cover and let it simmer for 5 minutes; shakethe casserole from time to time. Add peas and wine, rape again and continue cooking 3 more minutes.
Add cream and season with salt and freshly ground black pepper. When break to a boil, it all clicks on 3 minutes, throw out the cheese and spinach, Remove, cover the casserole and remove it from the fire. Serve pasta in deep plates with sauce on top.
Recipes easy to https://recetasdecocinafaciles.NET /