Beat the butter and sugar, vanilla, the salt and eggs until creamy. Sift the flour with the yeast and gradually add to tablespoons dough alternating with buttermilk.
Incorporate needed serum to make a smooth dough is formed. Spread the barquillero with oil and heat it. Take a tablespoon of batter into the hot barquillero increasingly and baking the waffles 4-6 minutes.
With the listed ingredients are obtained about twelve waffles.
The waffles are more tasty freshly taken from the barquillero, but already something cold. You can put on each wafer a tablespoon full of frozen whipped.
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