Glazed hazelnut ties

Glazed hazelnut ties
gourmet recipe
snacks
Italian cuisine
Breads and buns
Glazed hazelnut ties
Portions 4
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prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
Ingredients
  • 450 g flour
  • 30 g pressed yeast
  • 1/4 l of lukewarm milk
  • 50 g butter
  • 1 egg yolk
  • 1/2 teaspoon salt
On the other hand
  • 150 g butter
  • 50 g flour
On the other hand
  • 100 g of ground toasted hazelnuts
  • 50 g sugar
  • 2 tablespoons of rum
  • 1 egg white
On the other hand
  • 3-4 tablespoons of powdered sugar
  • 2 tablespoons of rum
Instructions
  1. With ingredients, from flour to salt. prepare a sourdough. Knead the butter with the flour and incorporate them into the sourdough. Repeat three times fold the dough, extend it again and put it in the refrigerator. Heat oven to 220 degrees.
  2. Dough sheeters to a size of 25 X 70 cm. Mix with sugar hazelnut, rum and egg and coat with a longitudinal half of the. Bend not buttered on the filling side and tighten the edges.
  3. Cut the dough crosswise into strips of 3 1/2 width cm. In the center of each practice a Court of 7 cm. in length and pass one end through this opening by twisting the dough.
  4. Put ties on the baking tray and Cook 10-15 minutes to half-height. Mix sugar powder sieving with rum and spread this still hot loops.
Recipes easy to https://recetasdecocinafaciles.NET /

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