With ingredients, from flour to salt. prepare a sourdough. Knead the butter with the flour and incorporate them into the sourdough. Repeat three times fold the dough, extend it again and put it in the refrigerator. Heat oven to 220 degrees.
Dough sheeters to a size of 25 X 70 cm. Mix with sugar hazelnut, rum and egg and coat with a longitudinal half of the. Bend not buttered on the filling side and tighten the edges.
Cut the dough crosswise into strips of 3 1/2 width cm. In the center of each practice a Court of 7 cm. in length and pass one end through this opening by twisting the dough.
Put ties on the baking tray and Cook 10-15 minutes to half-height. Mix sugar powder sieving with rum and spread this still hot loops.
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