Braided breads

Braided breads
Braided breads
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  • 500 g flour
  • 30 g pressed yeast
  • 1/4 l of lukewarm milk
  • a pinch of sugar
  • 1 teaspoon salt
  • 1 egg yolk
  • a spoonful of Sesame and another of poppy seeds
For the oven tray
  • margarine
  1. Grease one or two oven trays. Sift the flour in a dish, make a hole in the Center, crumble the yeast and work together with milk, sugar and a little flour.
  2. Leave this prior mass covered and sprinkled with flour 15 minutes. The salt on the edge of the flour and work all together with the mass prev1a.
  3. Work the dough until it is dry to the touch and bubbling, then let it ferment blocked others 20 minutes.
  4. With the mass, form strips of 20 cm long and one 2 cm in diameter. With strips braiding and make rolls depending on the model of photography.
  5. Place the biscuits on the baking tray and let them ferment covered others 20 minutes. Heat oven to 230 degrees.
  6. Paint the loaves with beaten egg yolk and sprinkle with half of the rolls with Sesame and the other half with baking poppy seeds 20-25 average height of the oven minutes.
Recipes easy to https://recetasdecocinafaciles.NET /

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