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Broccoli mousse

Broccoli mousse
Broccoli mousse
People 4
A recipe very nutritious since used broccoli that contains an extensive list of properties very healthy.
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prep time
15 min
time cooking
15 min
total time
30 min
prep time
15 min
time cooking
15 min
total time
30 min
Ingredients
  1. 400 grams of broccoli, without leaves and pieces
  2. 3 cups of water
  3. 1 teaspoon salt
  4. 1 envelope unflavored gelatin
  5. 1 1/2 Cup beef or chicken broth
  6. 1/2 Cup whipping cream
  7. 1/8 teaspoon pepper
  8. 1/32 teaspoon of nutmeg, grated
  9. 1/4 teaspoon of Worcestershire sauce
  10. 1 teaspoon salt
  11. 5 drops of hot sauce.

Instructions
  1. Removed you the leaves to broccoli and, the flowers and stems are cut into pieces. Rinse. Put in a saucepan with the water and salt. It is a boil and cooked until tender, a few 10 minutes. They drain.
  2. In a pot is put to soak gelatine in 1 1/2 Cup cold broth and cooked by 2 minutes. He retired from the fire.
  3. Are ground broccoli, the broth with gelatin, cream, pepper, nutmeg, Worcestershire sauce, the salt and hot sauce. Pour the mixture in a non-stick pan or glass, place in the refrigerator for several hours or until hardened.
  4. When going are to serve, the mold gets by 1 or 2 seconds in hot water, remove the mousse from the mould on a tray. It is important also to previously dampen the tray, to be able to more easily accommodate the mousse.
Recipes easy to http://recetasdecocinafaciles.NET /


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