Broccoli mousse
Broccoli mousse
2014-12-22 12:47:48
People 4
A recipe very nutritious since used broccoli that contains an extensive list of properties very healthy.
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Ingredients
- 400 grams of broccoli, without leaves and pieces
- 3 cups of water
- 1 teaspoon salt
- 1 envelope unflavored gelatin
- 1 1/2 Cup beef or chicken broth
- 1/2 Cup whipping cream
- 1/8 teaspoon pepper
- 1/32 teaspoon of nutmeg, grated
- 1/4 teaspoon of Worcestershire sauce
- 1 teaspoon salt
- 5 drops of hot sauce.
Instructions
- Removed you the leaves to broccoli and, the flowers and stems are cut into pieces. Rinse. Put in a saucepan with the water and salt. It is a boil and cooked until tender, a few 10 minutes. They drain.
- In a pot is put to soak gelatine in 1 1/2 Cup cold broth and cooked by 2 minutes. He retired from the fire.
- Are ground broccoli, the broth with gelatin, cream, pepper, nutmeg, Worcestershire sauce, the salt and hot sauce. Pour the mixture in a non-stick pan or glass, place in the refrigerator for several hours or until hardened.
- When going are to serve, the mold gets by 1 or 2 seconds in hot water, remove the mousse from the mould on a tray. It is important also to previously dampen the tray, to be able to more easily accommodate the mousse.
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