Creamy peanut flan

creamy peanut flan
Creamy peanut flan
Portions 6
total time
2 hr
total time
2 hr
  1. 1 cup sugar
  2. 6 eggs
  3. 1 Tin of condensed milk
  4. 1/2 Peanut Butter Cup
  5. 1/2 Cup hazelnut cream
  6. 3/4 Cup of milk
  7. Peeled peanuts
  1. Place the sugar in a saucepan over medium until they dissolve and clear amber color. Empty on individual molds, Tip to make sticking on the shores and in the entire surface.
  2. Blending eggs, sweetened condensed milk, the two creams and milk until blended.
  3. Empty on the molds with sugar. cover with foil aluminium. Bain-Marie in a tray that is placed 3/4 parts cover with hot water.
  4. Baking 1 to 1 1/2 hours to 160 ° C or until firm. Leave to cool.
  5. Remove from pan and refrigerate until time to serve and garnish with peeled peanuts.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *