Creamy polenta with three cheeses

Creamy polenta with three cheeses
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total time
20 min
total time
20 min
Ingredients
  • 1 1/2 instant polenta cups
  • 1/2 Cup of liquid cream
  • 1/2 cup grated parmesan, and a little more to sprinkle
  • 250 g of mascarpone
  • 100 g of chopped blue cheese
  • 24 matacandil leaves
  • 3/4 cup of chopped walnuts
  • 1 spoonful of fresh oregano leaves
  • 1 tablespoon of fresh marjode leaves
  • 1 spoonful of fresh sage leaves
Instructions
  1. Heat up 1 liter of water in a large, thick-bottomed casserole; When break to a boil, pour the polenta in fine rain stirring constantly with the varllas. Lower the heat and let it cook from 2 to 5 minutes without stalking. Remove the casserole from the heat, add the cream and parmesan and stir everything; cover and reserve.
  2. Melt the mascarpone in a small pit over a gentle heat; add half the blue cheese and let it cook 1 minute more until it's also melted
  3. Preheat the grill. In four oven-resistant dishes, Place 6 hojas de matacandil en forma de rueda en cada uno, reparta en el centro la polenta y encima de ésta un poco de la salsa de queso. Esparza la otra mitad del queso azul, nuts, las hierbas y el queso parmesano restante. Gratínelos durante 1 minute, o hasta que el queso se tueste un poco. Serve immediately
Notes
  • La polenta instantánea se vende en tiendas especializadas y supermercados; su tiempo de cocción depende de la marca
  • El mascarpone es un queso fresco italiano de textura cremosa; se vende en supermercados.
Recipes easy to https://recetasdecocinafaciles.NET /


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