1/2 kilo of sweet potatoes peeled and chopped and water sufficient for cooked
1 1/8 teaspoon salt
3 tablespoons butter
1/2 Cup of milk
3 tablespoons sugar
1/4 teaspoon grated nutmeg.
In a pan to fire soft is cooked by 20 minutes or to soften the plums, is removed from the fire, is passed to a crusher and is makes a mash that is left apart.
In another pan cooked sweet potatoes until tender. He retired from the fire, is drain, retaining some water where I cooked. The sweet potato is passed to the container of a blender, are you adds the butter and the milk hot and is beat well, adding salt, the sugar and the walnut nutmeg and, If outside necessary a bit of the water that is has separate.
The two purees are mixed, they pass through a fine sieve and then by a blender. Be rectified, salt and e: sugar and is served hot.
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