Potatoes with chili sauce (Chorreadas potatoes)
Potatoes with chili sauce (Chorreadas potatoes)
2014-12-18 13:48:24
Portions 4
(1 votes)
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prep time
Cooking time
Ingredients
- 4 medium-sized potatoes and 1 small, around 1 kilo
- 4 cups of water and 1 teaspoon salt for cooking potatoes • 3/4 cup oil
- 1/2 Cup heavy cream, whipping, 125 grams
- 1 1/2 Cup white cheese, semi-hard, in bits
- 1 hot pepper, preferably without veins and seeds
- 1 Pepper • sweet potato small nets referred above, cooked and client
- 1 tablespoon lemon juice
- 1 teaspoon salt.
Instructions
- Peeled potatoes are put into a pot ton water and salt and cook until tender. Removed fire, they drain and keep hot in very gentle oven.
- Grind the rest of the ingredients, including the small potato, in a crusher for 3 or 4 minutes and is served immediately over hot potatoes.
Recipes easy to https://recetasdecocinafaciles.NET /
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